Background There is limited evidence on what shapes the acceptability of population level
dietary and active-travel policies in England. This information would be useful in the …

Emerging research suggests that modifying the presentation context of healthy food items
can subtly 'nudge'individuals to make healthier choices. The present study aimed to …

The negative consequences of commercial determinants of health (CDoH) have become a
major challenge for public health systems, especially in terms of non-communicable …

Sugar consumption is on the rise globally with detrimental (oral) health effects. There is
ample evidence that sugar-sweetened beverage (SSB) taxes can efficiently reduce sugar …

An increasing number of governments worldwide have introduced a tax on sugar-
sweetened beverages (SSB) for public health. However, the adoption of such a policy is still …

Context Poor diet has been implicated in a range of noncommunicable diseases. Fiscal and
pricing policies (FPs) may offer a means by which consumption of food and non-alcoholic …

Objective: To investigate the effects of a sugar-sweetened beverage (SSB) tax and a nutrient
profiling tax on consumer food purchases in a virtual supermarket. Design: A randomised …

Objective: To investigate the level of public acceptability of a sugar-sweetened beverage
(SSB) tax and its associated factors. Design: Participants completed an online self …

Acceptability of and public support for prevention are an important part of facilitating policy
implementation. This review aims to identify, summarize and synthesize the methods and …

Effective government policies are crucial to creating healthy food environments. However,
changing public policy is a slow and challenging process involving many competing factors …