Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Polyphenols are plant secondary metabolites, whose biological activity has been widely
demonstrated. However, the research in this field is a bit reductive, as very frequently the …

The total antioxidant potential of a sample cannot be predicted from the antioxidant activity of
its compounds; thus, scientists usually explain the overall activity through their combined …

The peels extracted from various citrus species are major source of phenols, flavonoids and
anti-microbial agents. The purpose of this study was a detailed investigation of the …

Plants are phytochemical hubs containing antioxidants, essential for normal plant
functioning and adaptation to environmental cues and delivering beneficial properties for …

There is an increasing interest in revisiting plants for drug discovery, proving scientifically
their role as remedies. The aim of this review was to give an overview of the …

Silver nanoparticles (AgNPs) biosynthesized using plant extracts as reducing and capping
agents show multiple possibilities for solving various biological problems. The aim of this …

The effects of different types and content of polyphenol addition on the structure, cooking,
antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles …

Inflammatory reactions are part of a complex biological response that plays a vital role in the
appearance of various stimuli resulting from tissue and cell damage, the invasion of …

There is a global epidemic of non-healing wounds. Chronic inflammation, overexpression of
pro-inflammatory cytokines, oxidative stress and bacterial infection are implicated in delayed …