Low temperature stress significantly threatens crop productivity and economic sustainability.
Plants counter this by deploying advanced molecular mechanisms to perceive and respond …

For the past 300 years, hydrogen sulfide (H2S) has been considered a toxic gas. Nowadays,
it has been found to be a novel signaling molecule in plants involved in the regulation of …

The regulatory function of calcium chloride (CaCl 2) in chilling injury (CI) has been proven in
loquat fruit. Nevertheless, its physiological and molecular mechanisms are relatively still …

Sugar beet is a crop with high sucrose content, known for sugar production and recently
being considered as an emerging raw material for bioethanol production. This crop is also …

Climate change has led to the search for strategies to acclimatize plants to various abiotic
stressors to ensure the production and quality of crops of commercial interest. Sorghum is …

Storage or transportation temperature is very important for preserving the quality of fruit.
However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit …

Sorghum is one of the four major C4 crops that are considered to be tolerant to
environmental extremes. Sorghum shows distinct growth responses to temperature stress …

Warming in the Antarctic Peninsula is one of the fastest on earth, and is predicted to become
more asymmetric in the near future. Warming has already favored the growth and …

To better understand the mechanisms involved in salinity stress, the adaptability of quinoa
cv. Titicaca—a halophytic plant—was investigated at the transcriptome level under saline …

Hydrogen sulfide (H 2 S) and calcium ions (Ca 2+) are implicated in various processes in
fruit response to cold. L-cysteine desulfhydrase (LCD) produces H 2 S using L-cysteine as a …