Plant-based dairy alternatives—A future direction to the milky way
One significant food group that is part of our daily diet is the dairy group, and both research
and industry are actively involved to meet the increasing requirement for plant-based dairy …
and industry are actively involved to meet the increasing requirement for plant-based dairy …
[HTML][HTML] Harnessing role of sesamol and its nanoformulations against neurodegenerative diseases
Sesamol is a lignan of sesame seeds and a natural phenolic molecule that has emerged as
a useful medical agent. Sesamol is a non-toxic phytoconstituent, which exerts certain …
a useful medical agent. Sesamol is a non-toxic phytoconstituent, which exerts certain …
Phytochemistry, bioaccessibility, and bioactivities of sesame seeds: An overview
M Li, J Luo, MA Nawaz, R Stockmann… - Food Reviews …, 2024 - Taylor & Francis
Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family
Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins …
Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins …
Sesame Seeds: A Nutrient-Rich Superfood
P Mostashari, A Mousavi Khaneghah - Foods, 2024 - mdpi.com
Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …
Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction
F Zhang, K Li, W Yin, H Liu, X Zhu, P Hu - Food Chemistry: X, 2024 - Elsevier
This study developed a novel and green method to produce fragrant sesame oil using
microwaves and subcritical extraction (SBE). Sesame seeds were microwaved at 540 W for …
microwaves and subcritical extraction (SBE). Sesame seeds were microwaved at 540 W for …
Improvement of Nutrient Uptake, Yield of Black Sesame (Sesamum indicum L.), and Alluvial Soil Fertility in Dyke by Spent Rice Straw from Mushroom Cultivation as Biofertilizer …
The aim of the current research was to evaluate the effects of members of purple nonsulfur
bacteria (PNSB), Rhodopseudomonas palustris strains of VNW02, TLS06, VNW64, and …
bacteria (PNSB), Rhodopseudomonas palustris strains of VNW02, TLS06, VNW64, and …
Honey infused with herbs: A boon to cure pathological diseases
Healing with herbs has been a common practice for ages. Nowadays, various infectious
diseases like malaria, flu, hepatitis B; COVID-19, etc. are commonly spreading around the …
diseases like malaria, flu, hepatitis B; COVID-19, etc. are commonly spreading around the …
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches
S Trad, E Chaabani, W Aidi Wannes, S Dakhlaoui… - Foods, 2023 - mdpi.com
The present study aimed to investigate the qualitative and quantitative performance of five
green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME) …
green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME) …
Insights and perspectives on plant-based beverages
The emerging demand for everyday food substitutes is increasing on a daily basis. More and
more individuals struggle with allergies and intolerances, which makes it mandatory to …
more individuals struggle with allergies and intolerances, which makes it mandatory to …
Interplay between lignans and gut microbiota: nutritional, functional and methodological aspects
Lignans are non-flavonoid polyphenols present in a wide range of foods frequently
consumed in the Western world, such as seeds, vegetables and fruits, and beverages such …
consumed in the Western world, such as seeds, vegetables and fruits, and beverages such …