Staphylococcal enterotoxins are a wide family of bacterial exotoxins with the capacity to
activate as much as 20% of the host T cells, which is why they were called superantigens …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

In order to analyze and clarify the thermal stability of food poisoning Staphylococcus aureus
(S. aureus) enterotoxin-like X (SElX) and the biological characteristics of digestive enzymes …

Abstract Objectives Methicillin-resistant Staphylococcus aureus (MRSA) is one of the
leading causes of bloodstream infections (BSIs). We aimed to study molecular …

Methicillin-resistant Staphylococcus aureus (MRSA) is a major infectious disease pathogen,
and its molecular epidemiological profile has been changing. In this study, a total of 279 …

Compared with traditional laboratory-based tests, lateral flow immunoassay (LFA) has been
developed as one of the emergent and popularly used rapid detection technology. Due to …

Microbial virulence showcases an excellent model for adaptive changes that enable an
organism to survive and proliferate in a hostile environment and exploit host resources to its …

To investigate the expression pattern of staphylococcal enterotoxin B (SEB) in food and the
genotypic diversity of SEB-encoding gene in association with molecular characteristics and …

Staphylococcus aureus superantigens (SAgs) have been reported to aggravate atopic
dermatitis. However, comprehensive analyses of these molecules in multiple microniches …

The dissemination of Staphylococcus aureus in the pork production chain is a major food
safety concern. Abattoirs can serve both as disruptor and transmitter for S. aureus. In this …