Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

Different studies have shown that insect meals can partially or completely replace the fish
and soya bean meals that are commonly used in aquaculture. However, information is …

Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

World food fish production has increased significantly during the past decades. As fisheries
captures stagnate the additional production of fisheries products needs to be fulfilled by …

Under intensive culture conditions, fish are subject to increased stress owing to
environmental (water quality and hypoxia) and health conditions (parasites and infectious …

Continued growth and intensification of aquaculture production depends upon the
development of sustainable protein sources to replace fish meal in aquafeeds. This …

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition
on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to …

Aquaculture is a growing industry. A vital component of the subject is feeding the organisms
under cultivation. This book provides a thorough review of the scientific basis and applied …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …