Objective The determination of nutritional knowledge and nutrition literacy among nursing
students will enable nursing departments to establish the needs and solutions to enhance …

Abstract The coronavirus disease (COVID-19) is a highly transmitted disease that spreads
all over the globe in a short period. Environmental pollutants are considered one of the …

Abstract Membrane Bound O-Acyltransferase Domain-Containing 4 (MBOAT4) protein
catalyzes ghrelin acylation, leading to prominent ghrelin activity, hence characterizing its …

This paper investigated the determinants of unhealthy BMI categories, namely underweight,
overweight, and obesity, for urban and rural women of childbearing age in Bangladesh …

Abstract Introduction: New Zealand's early response to Covid-19 ensured the successful
elimination of the novel coronavirus, but came with an economic and social toll, particularly …

Introduction: The HCL implemented by the Ministry of Health 4 years ago is a great initiative
to help consumers make better food choices. Thus, this study aimed to develop and validate …

To meet the varied dietary needs and preferences of Aotearoa New Zealand's increasingly
multicultural population, our agri-food sector needs to produce a range of affordable food for …

Carrying excess weight increases a child's risk of health issues that often extend into
adulthood. While there is awareness that overconsumption of food–particularly high calorie …

(1) Background: The prevalence of overweight and obesity among children has increased
tremendously in the ASEAN region, including Malaysia. In Malaysia, the National Strategic …

Background and Aims: The consumption of ultra-processed foods and alcohol are key risk
factors for noncommunicable diseases (NCDs)—the leading cause of death and disability …