The recent and ongoing outbreak of coronavirus disease (COVID‐19) is a huge global
challenge. The outbreak, which first occurred in Wuhan City, Hubei Province, China and …

Recently, the increasing demand from consumers for preservative-free or naturally
preserved foods has forced the food industry to turn to natural herbal and plant-derived …

Though essential oils exhibit antibacterial activity against food pathogens, their underlying
mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO2 …

The combinative effects of both longitudinal cut (Lc) and transverse cut (Tc), and hot air,
vacuum, freeze and catalytic infrared drying (HD, VD, FD and CID) techniques on the …

Recently, plant essential oils (EOs) have attracted special attention in plant disease control
and food preservation. Since ancient times, essential oils extracted from plants have …

Simple Summary The present review updates the current knowledge about the beneficial
effects of ginger and its derivatives as feed supplements to poultry feed, particularly its …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

Alzheimer's disease (AD) is a neurodegenerative condition mostly communal in people of
advanced years accompanying various dysfunctionalities especially cognitive impairments …

Essential oil extracted from plants has many applications in the field of medicine, cosmetic
and pharmaceuticals due to cost effectiveness and therapeutic effects associated. In this …

Despite advancements in food preservation ways, the nature of preservatives remains one
of the real problems that must be taken into account for the preservation of consumer health …