Indigenous vegetables (IVs) are rich sources of essential nutrients, particularly vitamins and
minerals, and other non-nutritive phytochemicals. IVs play a critical role in the food culture of …

Food insecurity (characterised by poor nutrition) and ill health are interlinked problems
which constitute major sustainable development challenges globally. Effective tackling of …

This study analyzed the proximate, minerals, phytochemical profiles and antioxidant
capacity of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum …

Vegetables are important sources of protective foods for maintenance of health and
prevention of diseases. However, the nutrients and bioactive potentials of some processed …

An agriculture system known as hydroponic is a modern-day agricultural practice. Since it
does not require soil for crops to grow, it is therefore referring to as soilless farming. It is a …

Raw and fried plantain chips obtained from the use and re-use of olive, refined palm olein
and coconut oils were investigated for the proximate, mineral compositions, computed …

Corchorus olitorius, is a popular nutrient dense and multipurpose traditional wild green leafy
vegetable of Nalgonda district, Telangana state. Due to its short shelf life and the limited …

In order to add value to wild fruits, a wild fruit tree, Annona Senegalensis, consumed in Côte
d'Ivoire, was identified and its fruit pulp used for juice production. Biochemical, nutritional …

Food insecurity becomes one of the topmost global challenges of the United Nations 2030
agenda. This could be curbed through soilless farming techniques. This research involves …

Moringa oleifera is an under-utilized vegetable plant known for its nutritional and medicinal
properties. Current post-COVID-19 pandemic realities necessitate increased utilization of …