Staphylococcus aureus is a clinically important pathogen that causes a wide range of
human infections, from minor skin infections to severe tissue infection and sepsis. S. aureus …

Blood group antigens represent polymorphic traits inherited among individuals and
populations. At present, there are 34 recognized human blood groups and hundreds of …

Many disease pathologies can be understood through the elucidation of localized
biomolecular networks, or microenvironments. To this end, enzymatic proximity labeling …

The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that
share structural and functional similarities and possess potent superantigenic activity …

Staphylococcal food poisoning is one of the common causes of food diseases, and the risk
factor is staphylococcal enterotoxin. Milk and dairy products are often contaminated by …

Estimation of pathogen-specific causes of child diarrhea deaths is needed to guide vaccine
development and other prevention strategies. We did a systematic review of articles …

Staphylococcus aureus is an opportunistic pathogen and the leading cause of a wide range
of severe clinical infections. The range of diseases reflects the diversity of virulence factors …

Milk is a complex body fluid aimed at addressing the nutritional and defensive needs of the
mammal's newborns. Harbored microbiota plays a pivotal role throughout the cheesemaking …

Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and
gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual …

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated
laboratory manual that provides an overview of current standard microbiological culture …