Recently, progressive use of synthetic food additives increase the attention paid on their
benefit and toxicity in food, especially for the young. One of these additives is artificial azo …

This review examines the research on mechanisms by which artificial food colors (AFCs)
and common foods may cause behavioral changes in children with and without attention …

Pesticides are widely used in agriculture to kill pests, but their action is non-selective and
results in several hazardous effects on humans and animals. Pesticide toxicity has been …

Food dyes, or color additives, are chemicals added to industrial food products and in
domestic cooking to improve the perceived flavor and attractiveness. Of natural and …

Erythrosine and tartrazine are one of the synthetic azo dye mostly consumed in food, drugs
and other industrial compounds. This study was designed to investigate the adverse effect of …

Tartrazine dye Na3TZ in foodstuff products was determined by a new modified carbon paste
electrode, encoded sensor A, and a coated silver wire electrode, encoded sensor B, based …

Sunset Yellow, a synthetic orange azo food dye was examined in this study for its impact on
the Wistar rat brain sub-regions. The dye was administered orally to weanling rats at the …

Majority of consumer goods are required to be presented with good aesthetics in order to
improve acceptability in terms of colours and in some instances taste. When related to food …

A novel molecularly imprinted copolymers sensor for fast and direct determination of
tartrazine (TZ) was studied. The copolymers were immobilized on the surface of the glassy …

Parkinson's disease (PD) is the second most common neurodegenerative disease.
Treatment of PD is challenging, as current treatment strategies are only symptomatic and do …