Inflammatory bowel disease (IBD), as a global disease, has attracted much research
interest. Constant research has led to a better understanding of the disease condition and …

The average life expectancy of the world population has increased remarkably in the past
150 years and it is still increasing. A long life is a dream of humans since the beginning of …

Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

The current pandemic of obesity represents a major global public health problem, mainly
due to its association with chronic non-communicable disabling conditions and with …

Numerous observational studies have investigated the role of the Dietary Inflammatory Index
(DII®) in chronic disease risk. The aims of this umbrella review and integrated meta …

Background Beyond intakes of total energy and individual nutrient, eating patterns may
influence health, and thereby the risk of adverse outcomes. How different diet measures …

Inflammation plays a pivotal in the occurrence and development of coronary heart disease
(CHD). We aim to investigate the association between the Dietary Inflammatory Index (DII) …

Metabolic dysfunction-associated fatty liver disease (MAFLD) is a new definition for the
evidence of hepatic steatosis and metabolic dysfunctions. The specific role of the dietary …

Background Increasing evidence suggests an association between pro-inflammatory diets
and cognitive function. However, only a few studies based on small sample sizes have …