[HTML][HTML] Ultraviolet Radiation Protective and Anti-Inflammatory Effects of Kaempferia galanga L. Rhizome Oil and Microemulsion: Formulation, Characterization, and …

C Chittasupho, S Ditsri, S Singh, M Kanlayavattanakul… - Gels, 2022 - mdpi.com
Long-term UV radiation exposure can induce skin disorders such as cancer and
photoallergic reactions. Natural products have been considered as non-irritate and potential …

Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient-Review

W Zhong, Y Wang, B Liu, S Zhang, L Sun… - Food Reviews …, 2024 - Taylor & Francis
There is an increasing curiosity in foods that may be beneficial to human health in light of
today's harsher environmental and food safety regulations. One of the newest edible oils to …

Fatty acid profiles of olive oil and moringa oil and their influence on nanoemulsion formation via D-phase emulsification using bakuchiol as a model active compound

N Inmuangkham, P Sukjarernchaikul… - Industrial Crops and …, 2024 - Elsevier
Moringa oil (MO) and olive oil (OV) share similar chemical compositions, often considered
interchangeable in various applications. However, their behavior in nanoemulsion …

Pengaruh Pemberian Gel Ekstrak Daun Kelor terhadap Ekspresi Gen MMP-3 dan Densitas Kolagen (Studi eksperimental pada tikus wistar dengan penurunan …

R Rachmania - 2022 - search.proquest.com
Abstract Latar belakang: Paparan Sinar UVB dengan intensitas radiasi yang tinggi secara
berkepanjangan diketahui mampu menginduksi terbentuknya Reactive Oksigen Species …