Dietary acid load (DAL) is recognized as a risk factor for several chronic disorders, including
obesity, diabetes, and osteoporosis. Recent evidence suggests that an elevated DAL, as …

Investigating the human genome is vital for identifying risk factors and devising effective
therapies to combat genetic disorders and cancer. Despite the extensive knowledge of the" …

Background There were limited studies on the quantification of the modifiable and
nonmodifiable lung cancer burden over time in China. Furthermore, the potential effect of …

Background: According to the International Agency for Research on Cancer (IARC), there is
sufficient evidence for the carcinogenicity of processed meat consumption in humans …

Background Second primary cancer incidence is rising among breast cancer survivors. We
examined the risks of non-breast second primaries, in combination and at specific cancer …

Background Intestinal obstruction (IO) is a common surgical acute abdominal condition that
places a significant burden on modern health systems. Unfortunately, the global burden and …

Dietary and genetic factors are considered to be associated with UGI cancer risk. However,
examinations of the effect of healthy diet on UGI cancer risk and the extent to which healthy …

Autophagy is a highly conserved intracellular degradation pathway by which misfolded
proteins or damaged organelles are delivered in a double-membrane vacuolar vesicle and …

Background Smoking continues to be a leading risk factor for several diseases globally. We
hypothesised that an intervention delivered via text messages could help individuals who …

Background Alcohol consumption is related to the risk of developing different types of
cancer. However, unlike other alcoholic beverages, moderate wine drinking has …