Oxidative stress is a phenomenon caused by an imbalance between production and
accumulation of oxygen reactive species (ROS) in cells and tissues and the ability of a …

Genistein is a soy derived isoflavanoid compound with multitude of health benefits. This
compound is found to be a potent agent in both prophylaxis and treatment of cancer and …

Soy isoflavones are dietary components for which an association has been demonstrated
with reduced risk of prostate cancer (PCa) in Asian populations. However, the exact …

Pulses are the seeds of legumes that are used for human consumption and include peas,
beans, lentils, chickpeas, and fava beans. Pulses are an important source of macronutrients …

Phenolic compounds are a group of metabolites derived from the secondary pathways of
plants. Polyphenols comprise flavonoids, phenolic acids, tannins, lignans, and coumarins …

The free radical theory of ageing provided an intellectual framework for many laboratories
working on ageing. However, experimental and clinical evidence showing that high doses of …

This paper provides an overview of analytical techniques used to determine isoflavones
(IFs) in foods and biological fluids with main emphasis on sample preparation methods …

DNA fidelity is constantly endangered by various types of intrinsic damages and extrinsic
damages. Cells that are affected by DNA damage employ a specific, intricate, and …

Oxidative stress seems to play a role in many chronic diseases, such as cardiovascular
diseases, diabetes, and some cancers. Research is always looking for effective approaches …

Diet is believed to play an important role in cancer. It has been revealed by epidemiological
studies that Asian populations, who consume phytoestrogens in large amounts, have a …