Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

Peptides present in foods are involved in nutritional functions by supplying amino acids;
sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory …

Estrogens are the hormones of reproduction in women as well as of many other important
functions in the male and female body. They undergo significant changes in the different …

Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Although many papers have been published in recent years regarding the effects of
electrospinning (ES) on the properties of legume proteins (LPs), there has been no …

Advanced multi-omics technologies offer much information that can uncover the regulatory
mechanisms from genotype to phenotype. In soybean, numerous multi-omics databases …

Hypertension is a global disease that is extremely harmful to humans. Timely lowering of
blood pressure is necessary in order to avoid the occurrence of corresponding …

Carob is one of the major food trees for peoples of the Mediterranean basin, but it has also
been traditionally used for medicinal purposes. Carob contains many nutrients and active …

Nowadays, increasingly more attention is being paid to a holistic approach to health, in
which diet contributes to disease prevention. There is growing interest in functional food that …

Genistein, a commonly occurring isoflavone, has recently gained popularity owing to its ever-
expanding spectrum of pharmacological benefits. In addition to health benefits such as …