In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on
strategies that protect public health and reduce the incidence of foodborne pathogens and …

Rising antibiotic resistance is a global threat that is projected to cause more deaths than all
cancers combined by 2050. In this review, we set to summarize the current state of antibiotic …

Several strains of lactic acid bacteria are potent probiotics and can cure variety of diseases
using different mode of actions. These bacteria produce antimicrobial peptides, bacteriocins …

Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Biopreservation is a recognized natural method for controlling the growth of undesirable
bacteria on fresh meat. It offers the potential to inhibit spoilage bacteria and extend meat …

The current study aimed to screen bacteriocin producing LAB from different dairy products
and evaluation of their biological properties. Initially, 12 (4-chess, 4-curd, and 4-yohurt) LAB …

Helicobacter pylori (H. pylori) is the causative agent of stomach diseases such as duodenal
ulcer and gastric cancer, in this regard incomplete eradication of this bacterium has become …

Microorganisms including actinomycetes, archaea, bacteria, fungi, yeast, and microalgae
are an auspicious source of vital bioactive compounds. In this review, the existing research …

Probiotics are living microbes that play a significant role in protecting the host in various
ways. Gut microbiota is one of the key players in maintaining homeostasis. Cancer is …

The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to
nonviable microbial cells, metabolic byproducts and their microbial components released …