Key message Integration of genomic technologies with breeding efforts have been used in
recent years for chickpea improvement. Modern breeding along with low cost genotyping …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Chickpea is an important legume crop, providing a protein rich diet for humans and animal
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …

Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

The narrow genetic base of cultivated chickpea (Cicer arietinum L.) has hindered the
progress in realizing high genetic gains in chickpea breeding programs. Moreover, different …

Photosynthesis plays an important role in plant growth and development. Increasing
photosynthetic rate is a main objective of improving crop productivity. Chlorophyll …

Symbiotic nitrogen fixation, which is carried out by the legume‐rhizobia partnership, is a
major source of nitrogen acquisition in natural ecosystems and in agriculture. The benefits to …

High-yielding cultivars with high water use efficiency are a main target in maize breeding;
yet, no comprehensive study about the genetic regulation of photosynthesis, or about the …