Lipid oxidation not only negatively influences the sensory characteristics but also the
functional characteristics of meat. During the process, various primary and secondary by …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

Background. Epidemiological evidence continues to accumulate on the effect of
psychosocial and behavioral factors in relation to cancer risk, progression, and mortality …

Alzheimer′ s disease (AD) is the most common form of dementia affecting millions of
people worldwide and will continue to affect millions more with population aging on the rise …

In 1889, Dr. Stephen Paget proposed the “seed and soil” hypothesis, which states that
cancer cells (the seeds) need the proper microenvironment (the soil) for them to grow …

We report crosstalk between three senescence‐inducing conditions, DNA damage response
(DDR) defects, oxidative stress (OS) and nuclear shape alterations. The recessive …

Background: Research on the relationship between long-term exposure to particulate matter
with aerodynamic diameter≤ 2.5 μ m (PM 2.5) and poor cognitive function is lacking in …

Proteins are central to life functions. Alterations in the structure of proteins are reflected in
their function. Misfolded proteins and their aggregates present a significant risk to the cell …

Fisetin is a flavonol that shares distinct antioxidant properties with a plethora of other plant
polyphenols. Additionally, it exhibits a specific biological activity of considerable interest as …

Many xenobiotic detoxifying (phase II) enzymes are induced by sublethal doses of
environmental toxicants. However, these adaptive mechanisms have not been studied in …