Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Heavy metals pollution causes a threat to the aquatic environment and to its inhabitants
when their concentrations exceed safe limits. Heavy metals cause toxicity in fish due to their …

The gut microbiota is currently one of the most studied 'organs' in animals, and fish are no
exception. A complex diversity of microbes, including bacteria, archaea, yeast and fungus …

Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Simple Summary Activities such as the digestion and absorption of feeds occur into the
gastrointestinal tract (GIT), which also serves to excrete waste products of digestion. These …

Soybean meal (SBM) is a cost-effective alternative protein source to replace costly fish meal
in aquaculture. This present study determined to measure the effects of replacing fish meal …

Glyphosate (GLY) contamination widely occurred in aquatic environments including
aquaculture systems and raised hazard to aquatic organisms such as fish. Probiotics have …

This study aimed to examine the effects of multi-species probiotic on growth, hematological
status, intestinal microbes, and intestinal morphology of mrigal (Cirrhinus cirrhosus). The …

This study investigated the effects of two probiotics namely Clostridium butyricum and
Bacillus subtilis, and one prebiotic known as algae-sourced β-1, 3 glucan, on the overall …

The fisheries sub-sector of aquaculture—ie, the pisciculture industry, contributes significantly
to a country's economy, employing a sizable proportion of the population. It also makes …