Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

Beginning with the discovery of penicillin by Alexander Fleming in the late 1920s, antibiotics
have revolutionized the field of medicine. They have saved millions of lives each year …

The main target of the present review is to draw attention to the current perspectives,
advances, evidences, challenges, and future development of medicinal mushroom science …

本文回顾了人类对食用菌认识和利用的历史, 介绍了我国对食用菌栽培利用的早期贡献和近代对
食用菌产业发展的贡献, 以及全球食用菌产业的基本情况, 欧美双孢蘑菇和亚洲食用菌产业的 …

Mushrooms are part of fungal biota characterized by wonder. They rise up from
lignocellulosic wastes: yet they become so bountiful and nourishing. Mushrooms are …

Many different species of mushrooms are consumed around the world, after harvesting from
nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the …

The present review analyzes the history, current status, and future trends in the study of
medicinal mushrooms. The target of the present review is to draw attention to many critically …

Since the publication of the first edition, important developments have emerged in modern
mushroom biology and world mushroom production and products. The relationship of …

The number of mushrooms on Earth is estimated at 140,000, yet maybe only
10%(approximately 14,000 named species) are known. Mushrooms comprise a vast and yet …

The target of the present review is to draw attention to many critically important unsolved
problems in the future development of medicinal mushroom science in the twenty-first …