Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging
J Cai, C Zou, L Yin, S Jiang, HR El-Seedi, Z Guo - Vibrational Spectroscopy, 2023 - Elsevier
Citrus fruit is cultivated globally with a high production every year. However, it is easily
infected by spoilage fungi with toxic metabolites. The mechanism of changes in peel tissues …
infected by spoilage fungi with toxic metabolites. The mechanism of changes in peel tissues …
Immunostimulant citrus fruit-derived extracellular vesicle nanodrugs for malignant glioma immunochemotherapy
J Li, X Wang, H Guo, H Zhou, S Sha, Y Yang… - Chemical Engineering …, 2024 - Elsevier
Immunochemotherapy of glioma remains a great challenge due to the poorly immunogenic
response. Herein we demonstrate immunostimulant citrus fruit-derived extracellular vesicle …
response. Herein we demonstrate immunostimulant citrus fruit-derived extracellular vesicle …
Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies
Objective To explore the hypothesis that Citrus intake may reduce the risk of lung cancer.
Design Meta-analyses of Dichotomy and dose-response relationship. Data sources We …
Design Meta-analyses of Dichotomy and dose-response relationship. Data sources We …
响应面法优化金花橙皮果脯的加工工艺研究
林翠英， 詹源菲， 郝二伟， 陈仪新， 范丽丽 - 湖北农业科学, 2022 - hbnykx.cn
以橙皮为载体, 金花茶叶复方赋效, 辅以冰糖及柠檬酸改善口感来制作果脯.
采用单因素试验及响应面试验, 探究橙皮脱苦去涩条件及金花橙皮果脯的最佳配方比例 …
采用单因素试验及响应面试验, 探究橙皮脱苦去涩条件及金花橙皮果脯的最佳配方比例 …
Optimization of processing technology of preserved fruit with Camellia chrysantha and orange peel by response surface methodology
C LIN, Y ZHAN, E HAO, Y CHEN, L FAN - HUBEI AGRICULTURAL …, 2022 - hbnykx.cn
The orange peel was used as the carrier, Camellia chrysantha compound was used to
improve the taste, supplemented with rock sugar and citric acid to make preserved fruit. The …
improve the taste, supplemented with rock sugar and citric acid to make preserved fruit. The …