This review discussed the origin, manufacturing process, chemical composition, factors
affecting quality and health benefits of matcha (Camellia sinensis), and the application of …

Matcha is a powdered form of Japanese green tea that has been gaining global popularity
recently. Matcha tea has various health benefits, including an enhancing effect on cognitive …

The sensory quality of matcha is a pivotal factor in determining consumer acceptance.
However, the human sensory panel test is difficult to popularize by virtue of professional …

Energy drinks take advantage of caffeine's effects on wakefulness and performance;
however, excessive intake has a negative effect on sleep. Green tea is consumed worldwide …

Matcha, a type of green tea, has a higher amino acid content than other types of tea. We
previously examined the ability of matcha to improve cognitive function in older adults and …

Matcha green tea is made from powdered green tea leaves. Unlike regular green tea,
Matcha green tea is believed to exert beneficial effects on the gut microbiota, as it is richer in …

Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma
and strong, fresh and brisk taste. In order to identify the characteristic aroma components …

Matcha, a powder processed from tea leaves, has a unique green tea flavor and appealing
color, in addition to many other sought after functional properties for a wide range of …

Matcha, or powdered green tea, has been gaining popularity and is no longer consumed
only in the form of infusions, finding new uses in gastronomy and the food industry. The …

Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In
order to effectively understand and use matcha for drinks and tea products, we roundly …