Plant diseases cause losses of approximately 16% globally. Thus, management measures
must be implemented to mitigate losses and guarantee food production. In addition to …

Most studies focusing on plant-soil feedbacks (PSFs) have considered direct interactions
between plants, abiotic conditions (eg, soil nutrients) and rhizosphere communities (eg …

Coffee anthracnose is an important disease around the world, which has seriously affected
the profits of coffee growers. This study firstly reported Colletotrichum cairnsense as a …

Halo blight caused by Pseudomonas syringae pv. garcae is a limiting disease in coffee
production. There are few efficient commercial products on the market to control this …

Endophytic microorganisms live inside the plants without causing any damage to their hosts.
In the agricultural field, these endophytes might be a strategy of biological control for …

Five known secondary metabolites, chrysophanol (1), 7, 7′‐biphyscion (2), secalonic acid
D (3), mannitol (4) and trehalose (5) were isolated for the first time from the extracts of the …

目的全面了解源自后发酵茶中短短芽孢杆菌(Brevibacillus brevis, Br. brevis) 的产酶特性,
揭示其对后发酵茶品质形成的作用. 方法对短短芽孢杆菌进行全基因组测序和关键酶预测 …

Brown eye spot is among the most important coffee diseases, it is caused by a necrotrophic
fungal Cercospora coffeicola. Saprobe fungi have potential in reducing the survival of …