Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Advances in Medical Biochemistry, Genomics, Physiology, and Pathology Page 1 Chapter 24
The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter? Alessandra Mazzocchi …

Immunotherapy has matured into standard treatment for several cancers, but much remains
to be done to extend the reach of its effectiveness particularly to cancers that are resistant …

It has been estimated that 30–40 percent of all cancers can be prevented by lifestyle and
dietary measures alone. Obesity, nutrient sparse foods such as concentrated sugars and …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Background: Mediterranean diets may be healthier than typical Western diets. Purpose: To
summarize the literature comparing a Mediterranean diet with unrestricted fat intake with …

The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor.
The fruit and compression-extracted oil have a wide range of therapeutic and culinary …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

All the currently available cancer therapeutic options are expensive but none of them are
safe. However, traditional plant-derived medicines or compounds are relatively safe. One …

Background: Dietary patterns, which represent whole-diet and possible food and nutrient
interactions, have been linked to the risk of various cancers. However, the associations of …