Taste is fundamentally important for food selection. Although measures of taste sensitivity
and preference have been refined over several decades, it remains largely unknown how …

Global consumers want more from their food, and adding edible flowers may improve the
appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been …

Taste intensity and quality affect the liking of foods, and determine food choice and
consumption. We aimed to 1) classify commonly consumed foods based on recalled taste …

Phenotypic differences in sweet liking are well known, but how they relate to actual eating
habits and liking for other taste qualities remains unclear. In Experiment One (222 …

Background Individuals with impaired fat taste (FT) sensitivity have reduced satiety
responses after consuming fatty foods, leading to increased dietary fat intake. Habitual …

The sense of taste is positioned at the forefront when it comes to the interaction of our body
with foodborne chemicals. However, the role of our taste system, and in particular its …

Among the human sensory systems, taste is afforded the greatest relevance to nutrition as it
is posited to have aided the identification and ingestion of nutrients in the environment and …

A supercritical fluid extraction methodology was used to extract flavoring and bioactive
compounds from truffles. Some parameters such as CO 2 flow rate (1–3 mg/mL), extraction …

Taste perception plays an important role in an animal's detection of nutrients, conveying key
dietary information, fundamental for its growth and survival. Because alternative terrestrial …

Saliva has an essential role in food digestion, bolus formation and sensory perception
during food oral processing. Saliva is a complex heterogeneous clear fluid mainly secreted …