In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

As the search for modalities to cure Alzheimer's disease (AD) has made slow progress,
research has now turned to innovative pathways involving neural and peripheral …

It is unclear regarding associations of dietary patterns with a wide range of chronic diseases
and which dietary score is more predictive of major chronic diseases. Using the UK Biobank …

Vascular cognitive impairment (VCI) traditionally encompasses a variety of cerebrovascular
pathologies that contribute to varying levels of cognitive impairment, ranging from subtle to …

Importance Dementia affects 10% of those 65 years or older and 35% of those 90 years or
older, often with profound cognitive, behavioral, and functional consequences. As the baby …

Abstract The Mediterranean-Dietary Approaches to Systolic Hypertension diet intervention
for neurodegenerative delay (MIND) diet seems a promising approach to preserve brain …

Abstract Background Dementia affects 5–8% of the population aged over 65 years (~ 50
million worldwide). Several factors are associated with increased risk, including diet. The …

Objectives There is a growing incidence of cognitive decline and dementia associated with
the ageing population. Lifestyle factors such as diet, physical activity, and cognitive activities …

Objectives Previous studies suggested protective associations of vegetables and fruits (VF)
intake with cognitive function, but evidence on specific types of VF was insufficient. Methods …

Introduction The true global burden of vascular cognitive impairment (VCI) is unknown.
Reducing risk factors for stroke and cardiovascular disease would inevitably curtail VCI …