Evidence from cohort studies and randomized trials suggest beneficial effects of food
sources of anthocyanidins (berries) and flavan-3-ols (green tea and cocoa) on …

There is an increasing interest in the effect of dietary polyphenols on the intestinal
microbiota and the possible associations between this effect and the development of …

The physicochemical and functional properties of covalently modified whey protein isolate
(WPI) by (−)-epigallocatechin-3-gallate (EGCG) were investigated. WPI was chemically …

Background: Green tea has been suggested to improve cardiovascular disease risk factors,
including circulating lipid variables. However, current evidence is predominantly based on …

The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Purpose Although previous literature has reported that regular green tea consumption may
improve blood pressure, the evidence from these studies is not consistent. The present study …

Cardiovascular disease (CVD) ranks among the most common health-related and economic
issues worldwide. Dietary factors are important contributors to cardiovascular risk, either …

Green tea, which is produced from the leaves of the Camellia sinensis plant, is one of the
most popular beverages worldwide. Over the past 30 years or more, scientists have studied …

Polyphenols have an important protective role against a number of diseases, such as
atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer …

The metabolic syndrome is a cluster of disorders dominated by abdominal obesity,
hypertriacylglycerolaemia, low HDL-cholesterol, high blood pressure and high fasting …