Cardiovascular disease is a chronic multifactorial health complication that is either directly or
indirectly associated with pathophysiological mechanisms, including pro-oxidation, pro …

Recently, there is a growing interest in the cardiovascular beneficial effects of green tea.
Epidemiological and clinical studies have suggested that consumption of green tea is …

Dietary flavonoids have been reported to possess a wide range of activities in the prevention
of common diseases, and recent evidence suggests that they possess immunomodulatory …

More than half of all global deaths in 2010 were related to non-communicable diseases,
including obesity, cancers, diabetes, and cardiovascular illnesses. It has been suggested …

Cardiovascular diseases (CVDs) are the main causes of mortality and disability worldwide.
Although the initial therapeutic approach to improve the main cardiovascular (CV) risk …

Recent perspectives on the role of nutraceuticals as cholest... : Current Opinion in
Lipidology Recent perspectives on the role of nutraceuticals as cholesterol-lowering agents …

Global interests on functional foods and nutraceuticals have increased enormously in the
last decade. This renewed attention stemmed largely from the promised benefits that …

Statins and dietary modifications are the cornerstone of hypercholesterolemia management.
Although it is well known that possible adverse effect of statins can occur due to drug-drug …

Teas can be classified according to their degree of fermentation, which has been reported to
affect both the bioactive components in the teas and their antioxidative activity. In this study …

Tea is a widely renowned functional beverage originating from processed tender leaves of
the Camellia sinensis plant after brewing with hot water. This refreshing and revitalizing …