Teas can be classified according to their degree of fermentation, which has been reported to
affect both the bioactive components in the teas and their antioxidative activity. In this study …

Background: The purpose of the present study was to investigate the longitudinal
association of total polyphenol and its main four subclasses intake with metabolic syndrome …

Cardiovascular disease (CVD) is the most common non-communicable ailment which
claims one-third of total global death. This contribution provides an overview of …

The effect of green tea administration on serum lipids' concentrations remains unclear as
various investigations, which have explored this topic, have produced conflicting results …

To determine the benefits of green tea in health and to do a review on benefits of green tea.
Green tea has higher concentrations of catechins than in black tea. Catechin is a natural …

Hyperlipidemia is the main risk factor for atherosclerosis and coronary heart disease. Ethyl
acetate fraction of gambier leaves extract (Uncaria gambir Roxb.) contains catechin …

The collective activities of EGCG and linalool in tea may exert hypolipidemic and
antiobesogenic effects by regulating PPARs. The research summarized in this review …

This study investigates whether infusions of green and black tea inhibit the NF-κB driven
transcription in human epithelial gastric AGS cells. Water extracts were prepared from …

We have previously shown that green and black tea extracts increase the phosphorylation of
AMP-activated protein kinase (AMPK) and HMG-CoA reductase in rat hepatoma cells in …

The aim of the present study was to determine the association between Mediterranean diet
adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area. The …