The updated definition of prebiotic expands the range of potential applications in which
emerging xylooligosaccharides (XOS) can be used. It has been demonstrated that XOS …

The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …

Bioactive molecules derived from seaweed extracts are revolutionary bio-stimulants used to
enhance plant growth and increase yield production. This study evaluated the effectiveness …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Background According to the prediction of the Food and Agriculture Organization, food
supply must increase by almost 70 percent by 2050, with tremendous consequences in …

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

Reformulated cookies substituting 100% butter by an olive oil-alginate gelled emulsion
containing 40% olive oil were elaborated with and without antioxidant, and their nutritional …

Healthier eating and convenience are two important and often divergent aspects of
contemporary diet patterns. With the intention of guiding consumers to make more informed …

The topical challenge for the Polish, European, and global fertilizer industry is to produce
sufficient nutrients for growing plants using more energy-efficient and environmentally …

The present study aims to assess the effect of different Front-Of-Pack messages on
consumer perception, willingness to buy and willingness to pay for a new food product, with …