Role of wild food environments for cultural identity, food security, and dietary quality in a rural American state
S Ahmed, T Warne, A Stewart… - … in Sustainable Food …, 2022 - frontiersin.org
Wild foods are primary components of traditional and Indigenous food systems that are
valued for food security while being vulnerable to global change. This case study examines …
valued for food security while being vulnerable to global change. This case study examines …
A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China
A Ghorbani, G Langenberger, J Sauerborn - Journal of Ethnobiology and …, 2012 - Springer
Abstract Background Wild food plants (WFPs) contribute to the nutrition, economy and even
cultural identity of people in many parts of the world. Different factors determine the …
cultural identity of people in many parts of the world. Different factors determine the …
Nutritional ethnobotany in Europe: From emergency foods to healthy folk cuisines and contemporary foraging trends
In this chapter we analyze the trends of wild food plant consumption in Europe in the last two
centuries, focusing on emergency foods in time of crisis, food traditions and neglected wild …
centuries, focusing on emergency foods in time of crisis, food traditions and neglected wild …
Development and experiment of the intelligent control system for rhizosphere temperature of aeroponic lettuce via the Internet of Things
TMK Mohamed, J Gao, M Tunio - International Journal of Agricultural and …, 2022 - ijabe.org
Currently, in the conventional aeroponic system the collection of data for crop performance
is quite slow, whereas such data are typically collected manually. Correspondingly, the root …
is quite slow, whereas such data are typically collected manually. Correspondingly, the root …
Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
T Shin, K Fujikawa, AZ Moe, H Uchiyama - Journal of ethnobiology and …, 2018 - Springer
Background Myanmar is one of the hotspots of biodiversity and is a rapidly developing
country. Performing floristic research in Myanmar is an urgent issue, and ethnobotanical …
country. Performing floristic research in Myanmar is an urgent issue, and ethnobotanical …
The consumption of wild edible plants
AM Carvalho, AM Barata - Wild plants, mushrooms and nuts …, 2016 - Wiley Online Library
Wild edible plants are of great importance in both former and current human societies. Their
use embodies evolutionary trends, continuing interactions between men and nature …
use embodies evolutionary trends, continuing interactions between men and nature …
Predicted impacts of climate change on wild and commercial berry habitats will have food security, conservation and agricultural implications
Climate change is now a reality and is altering ecosystems, with Canada experiencing 2–4
times the global average rate of warming. This will have a critical impact on berry cultivation …
times the global average rate of warming. This will have a critical impact on berry cultivation …
Overview of agricultural biodiversity and its contribution to nutrition and health
VH Heywood - Diversifying food and diets, 2013 - api.taylorfrancis.com
2 Overview of agricultural biodiversity and its contribution to nutrition and health Page 1 2
Overview of agricultural biodiversity and its contribution to nutrition and health Vernon H …
Overview of agricultural biodiversity and its contribution to nutrition and health Vernon H …
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
BH Paschoalinotto, N Polyzos, M Compocholi… - Horticulturae, 2023 - mdpi.com
Scolymus hispanicus L. is a wild edible species with wide distribution in the Mediterranean
area. Recent research has focused on the domestication of wild edible greens, which is …
area. Recent research has focused on the domestication of wild edible greens, which is …