Polyphenols as plant-based nutraceuticals: health effects, encapsulation, nano-delivery, and application

Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long… - Foods, 2022 - mdpi.com
Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

Novel bioactive compounds from marine sources as a tool for functional food development

S Ghosh, T Sarkar, S Pati, ZA Kari, HA Edinur… - Frontiers in Marine …, 2022 - frontiersin.org
The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Food protein-derived antioxidant peptides: Molecular mechanism, stability and bioavailability

Y Zhu, F Lao, X Pan, J Wu - Biomolecules, 2022 - mdpi.com
The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Marine polysaccharide-based electromagnetic absorbing/shielding materials: design principles, structure, and properties

H Wang, Q An, Z Xiao, Y Tong, L Guo, S Zhai… - Journal of Materials …, 2022 - pubs.rsc.org
Due to the urgent demand for electromagnetic (EM) response materials and intensive
exploration by researchers, environment-friendly lightweight multifunctional electromagnetic …

Empowering blue economy: From underrated ecosystem to sustainable industry

P Choudhary, M Khade, S Savant, A Musale… - Journal of environmental …, 2021 - Elsevier
With increasing demand for resources to achieve global food-water-energy nexus and rapid
decline in land-based sources, oceans represent both solution and boost to sustainable …

Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation

SF Hosseini, Z Mousavi, DJ McClements - Food Chemistry, 2023 - Elsevier
Recently, the design and fabrication of bio-inspired superhydrophobic materials using
natural lipid additives such as beeswax (BW) have aroused great attention in food …

Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury

C Xiao, L Zhou, J Gao, R Jia, Y Zheng, S Zhao… - Food and Chemical …, 2023 - Elsevier
Alcohol-induced liver injury has become a leading risk for human health, however, effective
strategies for the prevention or treatment are still lacking. Hence, the present study explored …

Marine bioactives and their application in the food industry: A review

TRL Senadheera, A Hossain, F Shahidi - Applied Sciences, 2023 - mdpi.com
The structurally diverse bioactive compounds found in marine organisms represent valuable
resources for the food and pharmaceutical industries. The marine ecosystem encompasses …

Bioactive compounds and therapeutics from fish: revisiting their suitability in functional foods to enhance human wellbeing

CG Awuchi, CN Chukwu, AO Iyiola… - BioMed Research …, 2022 - Wiley Online Library
Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

Recent progress in antioxidant active substances from marine biota

T Vladkova, N Georgieva, A Staneva, D Gospodinova - Antioxidants, 2022 - mdpi.com
Background: The well-recognized but not fully explored antioxidant activity of marine-biota-
derived, biologically active substances has led to interest in their study as substitutes of …