The brilliant cresyl blue (BCB) test is used in both basic biological research and assisted
reproduction to identify oocytes likely to be developmentally competent. However, the …

Abstract The Dromedary camel (Camelus dromedaries) is an important species because of
its ability to produce good quality meat, milk, and fibers under harsh environmental …

In this study, the effects of addition of the antioxidant ascorbic acid (AsA) were evaluated
during porcine in vitro embryo production (IVP) and vitrification. In experiment 1, the effects …

Contents We tested the effects of resveratrol both as a pre‐treatment and as a recovery
treatment after warming during in vitro maturation (IVM) on the viability and developmental …

Purpose This study aimed to evaluate the epigenetic reprogramming of ICR1 (KvDMR1) and
ICR2 (H19DMR) and expression of genes controlled by them as well as those involved in …

Simple Summary In order to improve fertilization and pregnancy rates within artificial
insemination or in vitro fertilization techniques in horses, producers may choose to select the …

Polyspermy or the penetration of more than one sperm cell remains a problem during
porcine in vitro fertilization (IVF). After in vitro culture of porcine zygotes, only a low …

Abstract Laminarin (LMA), a β-glucan mixture with good biocompatibility, improves the
growth performance and immune response when used as food additives and nutraceuticals …

Pigs are an important resource for meat production and serve as a model for human
diseases. Due to their physiological and anatomical similarities to humans, these animals …

Cryopreservation of oocytes is an important technology for the in vitro gene banking of
female germplasm. Although slow freezing is not feasible, porcine oocytes survive …