Objectives The aim of this research was to review the literature on Alzheimer's disease (AD)
with a focus on polyphenolics as antioxidant therapeutics. Design This review included a …

Reactive oxygen species are thought to be involved in a number of types of acute and
chronic pathologic conditions in the brain and neural tissue. The metabolic antioxidant α …

Alzheimer's disease is a relentlessly progressing dementing disorder. Major pathological
hallmarks include extracellular deposits of amyloid protein and intraneuronal neurofibrillary …

Alzheimer's disease (AD) is a progressive age-related neurodegenerative disease
characterized by memory loss and cognitive impairment. The major characteristics of AD are …

Silibinin is a flavonoid extracted from the medicinal plant Silybum marianum (milk thistle),
traditionally used to treat liver disease. Recent studies have shown that the antioxidative …

Amyloid β peptide (Aβ), a 39 to 43 amino acid fragment of the β-amyloid precursor protein
(βAPP), forms insoluble fibrillar accumulation in neurofibrillary tangles and vascular …

There is significant interest in the direct antioxidant activities of dietary polyphenols, due to
associations between consumption of polyphenol-rich foods, such as fruits and vegetables …

Alzheimer's disease (AD) is a progressive neurodegenerative disease with neither definitive
pathogenesis nor effective treatment method so far. Huang-Lian-Jie-Du-Tang (HLJDT) is a …

There is conflicting evidence that antioxidants contribute to maintaining cognitive function in
elderly subjects. We investigated whether vitamin E plasma levels are related to the …

The intracellular amyloid β‐peptide (Aβ) binding protein, ERAB, a member of the short‐
chain dehydrogenase/reductase (SDR) family, is known to mediate apoptosis in different cell …