Mentha (also known as peppermint), a genus of plants in the taxonomic family Lamiaceae
(mint family), is widely distributed throughout temperate regions of the world. Mentha …

Abstract Background Camellia (Camellia oleifera Abel.) oil is a multifunctional woody oil
known as the" Oriental olive oil". It is rich in oleic acid, sasanquasaponin and polyphenols …

Camellia seed oil, extracted from the seeds of Camellia oleifera Abel., is popular in South
China because of its high nutritive value and unique flavor. Nowadays, the traditional …

Amorphous taro starch (TS)/whey protein isolate (WPI) mixtures were prepared using
pasting treatment. The TS/WPI mixtures and their stabilized emulsions were characterized to …

Camellia oil (CO) extracted from mature camellia seeds has gained considerable attention
for nutritional and medicinal applications because of its excellent biological activities. The …

Tiger nut is a tuber of a plant native in the Mediterranean coastal countries, which is of great
interest in food industry due to its richness in carbohydrates, lipids, starches, minerals, etc …

Starch from several plant sources, namely Japonica rice starch (JRS), waxy rice starch
(WRS), corn starch (CS), wheat starch (WS), pea starch (PeS), potato starch (PtS), and …

The C. oleifera oil processing industry generates large amounts of solid wastes, including C.
oleifera shell (COS) and C. oleifera cake (COC). Distinct from generally acknowledged …

Introduction The Camellia oleifera (C. oleifera) cultivars' Huashuo'(HS) and'Huaxin'(HX) are
new high-yielding and economically valuable cultivars that frequently encounter prolonged …

Camellia oleifera cake is a by-product, which is rich in functional chemical components.
However, it is typically used as animal feed with no commercial value. The purpose of this …