Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

Polyphenols as phytochemicals have gained significant importance owing to several
associated health benefits with regard to lifestyle diseases and oxidative stress. To date, the …

Neuroactive compounds are synthesized by certain plants and microorganisms by
undertaking different tasks, especially as a stress response. Most common neuroactive …

Resveratrol and quercetin, widely found in foods and vegetables, are plant polyphenols
reported to have a wide range of biological activities. Despite their limited bioavailabilities …

Dietary polyphenols protect against metabolic syndrome, despite limited absorption and
digestion, raising questions about their mechanism of action. We hypothesized that one …

Growing scientific literature data suggest that the intake of natural bioactive compounds
plays a critical role in preventing or reducing the occurrence of human chronic non …

Plant foods are rich in phenolic compounds (PCs) that display multifaceted bioactions in
health promotion and disease prevention. To exert their bioactivity, they must be delivered to …

Iron is essential for all living organisms. Many iron-containing proteins and metabolic
pathways play a key role in almost all cellular and physiological functions. The diversity of …