Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia.
Mulberry fruits are generally consumed as fresh fruits, jams and juices. They contain …

There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …

Among different fruits, mulberry is the most highlighted natural gift in its superior nutritional
and bioactive composition, indispensable for continuing a healthy life. It also acts as a …

Myrica rubra (MR) is rich in anthocyanins, and it has good anti-cancer, anti-aging,
antioxidant, and antiviral effects. The proportion of disability and death caused by ischemic …

This study evaluated the capacity of mulberry anthocyanin extract (MAE) on oxidative
damage alleviation and related protein expression regulation in HepG2 cells and type 2 …

Mulberry anthocyanins possess many pharmacological effects including liver protection, anti‐
inflammation, and anticancer. The aim of this study was to evaluate whether mulberry …

The mulberry (Morus sp.) fruit is noted for its yield during a fruiting season and a long history
of usage as an edible fruit coupled with its medicinal qualities, particularly in Asia. However …

Black goji berry (Lycium ruthenicum) or black wolfberry is a nutritious fruit that contains a
higher anthocyanin content compared to other berries such as blackberry and blueberry …

The review highlights the significance of mulberry fruits in both chemical and biological
sagacity and their role as antioxidant, anticancer, antidiabetic, hepatoprotective …