The minimization of generation of wastes or their eradication is a crucial aspect of Green
Chemistry. As such, the design of processes that involve any or both the two, is of utmost …

Natural dyes are colours generated from natural sources. Many chemical processes using
petrochemical-based dye intermediates are used in the creation of synthetic dyes, which use …

Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …

This manuscript describes the reuse of biowaste for the biosynthesis of silver nanoparticles
(AgNPs) and their applications. In particular, we hypothesized that the phytochemicals in the …

Functional group protections are the key to the synthesis of targeted molecules. In particular,
the acetylation reaction is considered as one of the important organic transformations for the …

In this study, agricultural wastes from red onions or shallots were utilized to incorporate into
edible film formulation from gelatin/carboxymethyl cellulose/guar gum for the preservation of …

The global concern over water pollution caused by organic pollutants such as methylene
blue (MB) and other dyes has reached a critical level. Herein, the Allium cepa L. peel extract …

This study aimed to develop a new antimicrobial food packaging from low-density
polyethylene (LDPE) film containing the natural extract. In this regard, onion and potato peel …

The renewable materials catalyzed reactions in aqueous media is urgently needed and
highly fascinating task in the current state of organic synthesis. Here, we report a novel and …

The paper summarizes the literature data on the use of onion (Allium cepa) processing
waste as sorption materials to remove various pollutants (metal ions, dyes, antibiotics) from …