[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic… - Food Policy, 2021 - Elsevier
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report

BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker… - The lancet, 2019 - thelancet.com
Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100

BL Bodirsky, DMC Chen, I Weindl, B Sörgel, F Beier… - Nature Food, 2022 - nature.com
Degrowth proponents advocate reducing ecologically destructive forms of production and
resource throughput in wealthy economies to achieve environmental goals, while …

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

B Kelly, S Vandevijvere, SH Ng, J Adams… - Obesity …, 2019 - Wiley Online Library
Restricting children's exposures to marketing of unhealthy foods and beverages is a global
obesity prevention priority. Monitoring marketing exposures supports informed policymaking …

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

A Herforth, S Ahmed - Food Security, 2015 - Springer
The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Nutrition status of children in Latin America

C Corvalán, ML Garmendia, J Jones‐Smith… - Obesity …, 2017 - Wiley Online Library
The prevalence of overweight and obesity is rapidly increasing among Latin American
children, posing challenges for current healthcare systems and increasing the risk for a wide …

INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles

B Swinburn, G Sacks, S Vandevijvere… - Obesity …, 2013 - Wiley Online Library
Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

Perception-based influence factors of intention to adopt COVID-19 epidemic prevention in China

M Ahmad, K Iram, G Jabeen - Environmental research, 2020 - Elsevier
Background The researches investigating the influence factors of epidemic prevention are
not only scarce, but also provide a gap in the domain of perception-based influence factors …

Global overview of the epidemiology of atherosclerotic cardiovascular disease

S Barquera, A Pedroza-Tobías, C Medina… - Archives of medical …, 2015 - Elsevier
Atherosclerotic cardiovascular disease (ACD) is the leading cause of mortality worldwide.
The objective of this paper is to provide an overview of the global burden of ACD and its risk …

Intention-based critical factors affecting willingness to adopt Novel Coronavirus prevention in Pakistan: Implications for future pandemics

M Ahmad, N Akhtar, G Jabeen, M Irfan… - International journal of …, 2021 - mdpi.com
Since human beings have a long tradition of coexistence with pandemics, which may
profoundly impact them, adopting preventive measures is crucial for humankind's survival …