Color is a key component to increase the ultimate appetizing value and consumer
acceptance towards foods and beverages. Synthetic food colors have been increasingly …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Increasing attention has been recently paid to the toxicity of additives used in food. The
European Parliament and the Council published the REGULATION (EC) No. 1333/2008 on …

The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

In this work, copper ferrite (CuFe 2 O 4) nanoparticles (NPs) were prepared by sol-gel auto-
combustion method and were used for the degradation of tartrazine in aqueous solution by …

Abstract Development of science has taken over our lives and made it mandatory to live with
science. Synthetic technology takes more than it has given for our welfare. In the process of …

Wastewater containing highly toxic and non-biodegradable heavy metals and organic dyes
poses a serious threat to ecological environment and human health. Adsorption has been …

Azo compounds represent about two thirds of all synthetic dyes. Their usage in
pharmaceutical industry has many purposes. One of the most important is coloring of …

Glutaraldehyde cross-linked magnetic chitosan nanoparticles (GMCNs) were prepared
through cross-linking modification of magnetic chitosan nanoparticles (MCNs) using …

Color is the prime feature directly associated with the consumer's attraction and choice of
their food. The flavor, safety, and nutritional value of any food product are directly associated …