Cereal crops, including triticeae species (barley, wheat, rye), as well as edible cereals
(wheat, corn, rice, oat, rye, sorghum), are significant suppliers for human consumption …

Leaf senescence is a complex biological process regulated at multiple levels, including
chromatin remodeling, transcription, post-transcription, translation, and post-translational …

Chlorophyll degradation and carotenoid biosynthesis, which occur almost simultaneously
during fruit ripening, are essential for the coloration and nutritional value of fruits. However …

Senescence is the final stage of plant growth and development, and is a highly regulated
process at the molecular, cellular, and organismal levels. When triggered by age, hormonal …

The environmental conditions encompassing plants exert a significant impact on their
appropriate growth and development. It is of utmost importance to investigate the …

Abstract Chlorophyll compounds (Chls) from Ginkgo biloba leaves (GBL) are non-toxic
natural pigments characterized by highly conjugated molecules and special spectra, making …

In cucumber production, delaying leaf senescence is crucial for improving cucumber yield
and quality. Target of rapamycin (TOR) is a highly conserved serine/threonine protein kinase …

Chlorophyll (Chl) is essential for plants to carry out photosynthesis, growth and development
processes. Growth‐regulating factors (GRFs) play a vital role in regulating Chl degradation …

Abstracts Millets, the sixth most-grown group of crops in the drylands, support the livelihood
of many small-holder farmers in the region. Being one of the most nutritious groups of crops …

Ethylene, a gaseous phytohormone, is emerging as a central player in the intricate web of
plant developmental processes from germination to senescence under optimal and stressed …