Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of
the plants during the growth period enhances the processes of synthesis and accumulation …

Tea is one of the most widely consumed beverages worldwide, and is available in various
forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of …

Diabetes mellitus (DM) is a severe chronic metabolic disease with increased mortality and
morbidity. The pathological progression of DM is intimately connected with the formation and …

Background With pleasant organoleptic properties, aging characteristics and promising
medicinal potential, white tea (WT) has been consumed worldwide for a long history, and …

Polyphenols (PPs) are the naturally occurring bioactive components in fruits and vegetables,
and they are the most abundant antioxidant in the human diet. Studies are suggesting that …

Diabetes mellitus has become a serious and growing public health concern. It has high
morbidity and mortality because of its complications, such as diabetic nephropathy, diabetic …

Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The
cultivation process of tea plants and the habit of tea drinking were initiated in China from …

Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered
as particularly beneficial to health. A large content of polyphenols, amino acids (mainly …

In line with the concept of brand association, a famous Designation of Origin (DO) brand
image may influence the non-visitor perception of the destination image, but there is little …

Contents of 20 bioactive compounds in 12 teas produced in Xinyang Region were
determined by high performance liquid chromatography. Ultra-high performance liquid …