Functional and medicinal beverages consumption plays an important role in human health,
considering that metabolites, with a wide range of pharmacological effects, are inserted in …

White tea is highly consumed due to its sensory properties and health benefits, although
most scientific reports don't include the analysis of both properties. Therefore, the objective …

This discussion reflects on concepts of obesity in children and adolescents in the early 21st
century. It includes reflections on its history, definition, epidemiology, diagnostic …

Tea is one of the world's oldest crops and is cultivated to produce beverages with various
flavours. Despite advances in sequencing technologies, the genetic mechanisms underlying …

Medicinal plants are essential parts of traditional medicine due to their phytochemical
constituents having pharmacological values and therapeutic applications. Black tea have …

Depression is a global public health issue with high morbidity and mortality, which tends to
cause fatigue, inability to concentrate, insomnia, and loss of appetite, especially represented …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Green tea is a highly consumed beverage, and the phytochemical composition, sensory
qualities, and antioxidant activity of tea infusion are significantly affected by brewing …

White teas are produced in the simple process of withering and drying the tender leaves of
the plant Camellia sinensis. Tea aroma created in this way exhibits a unique profile. Studies …

The mechanism through which solar withering (SW) affects the quality of white tea is
unclear. To address this gap in the literature, in this study, we used metabolomics and …