Anthropogenic activities have led to a surge in the use of synthetic chemical compounds in
agriculture, elevating environmental toxicity levels. As a response to this concern, there is a …

Lack of high-quality irrigation water and soil salinity are two main environmental factors that
affect plant development. When both stressors are combined, the soil becomes sterile and …

Iron (Fe) deficiency in humans, particularly in pregnant women and children, is caused by
inadequate dietary Fe intake and is a global nutritional problem. Foliar fertilization is a cost …

Sustainably sourced lignin presents great potential as a green feedstock for fertilizer
production but commercial fulfillment is still challenging owing to the mediocre fertilizer …

Plant biostimulants are substances or microorganisms aimed at promoting plant growth by
increasing the mineral nutrition efficiency, tolerance to environmental stress, and crop …

Drought adversely affects many physiological and biochemical events of crops. This
research was conducted to investigate the possible effects of biostimulants containing plant …

Humic substances (HS) represent a key component in both aquatic and terrestrial
ecosystems, constituting a major pool of recalcitrant organic carbon and nitrogen. HS have a …

The regulation of nutrients intake in plant life is a critical factor in preserving the quality of
crops, enhancing yield rates, and minimizing the fertilizer consumption. Consequently, this …

This experiment was conducted on" Salemy" pomegranate cultivar, ten years old, in two
private orchards in Tikrit, village of Albu Hayaa'a, and governorate of Kirkuk-Hawija district …

Iron (Fe) malnutrition in humans is a global concern which can be revised by improved Fe
density in staple crops. A field experiment was performed to evaluate the effect of chelated …