Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Highlights•Overview of carbohydrate based nano-delivery systems is provided.•Modification
methods to enhance carbohydrate functionality for target delivery are discussed.• …
methods to enhance carbohydrate functionality for target delivery are discussed.• …
Cyclodextrins as encapsulation agents for plant bioactive compounds
Plants possess a wide range of molecules capable of improve healing: fibre, vitamins,
phytosterols, and further sulphur-containing compounds, carotenoids, organic acid anions …
phytosterols, and further sulphur-containing compounds, carotenoids, organic acid anions …
Analytical techniques for characterization of cyclodextrin complexes in the solid state: A review
P Mura - Journal of pharmaceutical and biomedical analysis, 2015 - Elsevier
Cyclodextrins are cyclic oligosaccharides able to form inclusion complexes with a variety of
hydrophobic guest molecules, positively modifying their physicochemical properties. A …
hydrophobic guest molecules, positively modifying their physicochemical properties. A …
Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of …
F Kayaci, T Uyar - Food chemistry, 2012 - Elsevier
We produced functional nanowebs, containing vanillin, having prolonged shelf-life and high
temperature stability facilitated by cyclodextrin (CD) inclusion complexation. Polyvinyl …
temperature stability facilitated by cyclodextrin (CD) inclusion complexation. Polyvinyl …
[HTML][HTML] Synthesis and characterization of the inclusion complex of β-cyclodextrin and azomethine
KP Sambasevam, S Mohamad, NM Sarih… - International journal of …, 2013 - mdpi.com
A β-cyclodextrin (β-Cyd) inclusion complex containing azomethine as a guest was prepared
by kneading method with aliquot addition of ethanol. The product was characterized by …
by kneading method with aliquot addition of ethanol. The product was characterized by …
Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles
Background Phenolic compounds have gained much attention in food, nutraceutical and
pharmaceutical research fields in recent years due to their benefits on human health. On the …
pharmaceutical research fields in recent years due to their benefits on human health. On the …
Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan
S Woranuch, R Yoksan - Carbohydrate polymers, 2013 - Elsevier
The objective of the present work was to improve the antioxidant activity and water solubility
of chitosan by grafting with ferulic acid through a carbodiimide-mediated coupling reaction …
of chitosan by grafting with ferulic acid through a carbodiimide-mediated coupling reaction …
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
Starch/amylose-guest inclusion complexes, a class of supramolecular host-guest
assemblies, are of critical importance in the processing, preservation, digestion …
assemblies, are of critical importance in the processing, preservation, digestion …
An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex
The formation of supramolecular inclusion complexes between rutin and four cyclodextrins,
namely β-cyclodextrin (β-CD),(2-hydroxypropyl)-α-cyclodextrin (HP-α-CD),(2-hydroxypropyl) …
namely β-cyclodextrin (β-CD),(2-hydroxypropyl)-α-cyclodextrin (HP-α-CD),(2-hydroxypropyl) …
[HTML][HTML] Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with phenolic acids for active food packaging
E Moll, A Chiralt - Polymers, 2023 - mdpi.com
PHBV films incorporating 3, 6 and 9% ferulic acid (FA) or p-coumaric acid (PCA) were
obtained by melt blending and compression moulding. The films' microstructures and …
obtained by melt blending and compression moulding. The films' microstructures and …