Background: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption
is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global …

Context Policy-specific actions to improve food environments will support healthy population
diets. Objective To identify cited barriers and facilitators to food environment policy (FEP) …

Abstract Background In Latin America, total sales of sugar-sweetened beverages (SSBs)
continue to rise at an alarming rate. Consumption of added sugar is a leading cause of diet …

Background As childhood obesity rates continue to rise, health organizations have called for
regulations that protect children from exposure to unhealthy food marketing. In this study, we …

Policy innovation is considered important for addressing major challenges such as climate
change and the sustainable energy transition. Although policy learning is likely to play a key …

Background Sugar-sweetened beverage (SSB) taxes are recommended globally as part of
measures to prevent diet-related NCDs. However, their uptake in the World Health …

Background: Comprehensive nutrition policies are required urgently to help transform food
systems to more equitably deliver healthy, sustainable diets. Methods: Literature was …

Despite evidence for the effectiveness of policies that target obesogenic environments, their
adoption remains deficient. Using methods and concepts from complexity and political …

Taxes on sugar-sweetened beverages (SSBs) are recommended as part of comprehensive
policy action to prevent diet-related non-communicable diseases (NCDs), but have been …

Context Poor diet has been implicated in a range of noncommunicable diseases. Fiscal and
pricing policies (FPs) may offer a means by which consumption of food and non-alcoholic …