Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

Background The human gut hosts complex microbial communities, which are linked to
health and disease. The gut microbiota is continuously reshaped by multiple environmental …

Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …

Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …

Functional constipation (FC), a condition characterized by heterogeneous symptoms
(infrequent bowel movements, hard stools, excessive straining, or a sense of incomplete …

The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-
viable microbial cells, metabolic byproducts and their microbial components released after …

Increased exposure to antibiotics during early childhood increases the risk of antibiotic-
associated dysbiosis, which is associated with reduced diversity of gut microbial species …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Abstract Background Grewia nervosa (Lour.) Panigrahi, a medicinal herb native to the steep
forested region of Bangladesh, is utilized as a treatment for a variety of diseases or …

Reactive oxygen species (ROS; free radical form O2•−, superoxide radical; OH•, hydroxyl
radical; ROO•, peroxyl; RO•, alkoxyl and non‐radical form 1O2, singlet oxygen; H2O2 …