Plant extracts are increasingly becoming important additives in food industry due to their
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …

Antibiotic resistance has emerged as a threat to global health, food security, and
development today. Antibiotic resistance can occur naturally but mainly due to misuse or …

Background Urinary tract infection (UTI) is a common occurrence in females, during
pregnancy, and in peri-and postmenopausal women. UTIs are associated with significant …

This review was undertaken because of the lack of a comprehensive review on the
compositions of secondary metabolites, extracts and volatiles of Ziziphora species and of the …

The present study aimed to investigate the binding affinity of andrographolide and its
derivative ie, 14-deoxy-11, 12-didehydroandrographolide with targets related to COVID-19 …

The genus Teucrium is a large and polymorphic genus of the Lamiaceae family distributed
in mild climate zones, particularly in the Mediterranean basin and Central Asia. Studies of …

Olea europaea L., popularly known as olive, is a plant widely used worldwide. Its leaves,
fruit and oil are extensively consumed and present important pharmacological properties …

Objective: Medicinal plants and their components are potential novel sources for developing
drugs against various diseases. Teucrium polium L.(syn Teucrium capitatum L. or felty …

Using antioxidant nutrients may be a good diet strategy for the prevention of oxidative stress
associated to agerelated disease. We assessed the changes in activities of antioxidant …

Antimicrobial resistance (AMR) is one of the top 10 global health threats facing humanity,
and the sub-Saharan Africa (SSA) is among the heavily affected regions due to its weak …