The significance of industrial processing, and in particular techniques and ingredients
developed or created by modern food science and technology, on the nature of food and on …

ObjectiveTo assess household availability of NOVA food groups in nineteen European
countries and to analyse the association between availability of ultra-processed foods and …

Em todo amplo, diverso e complexo trajeto do alimento, do solo ao prato, há inúmeras
interfaces com a in/sustentabilidade. O tema da alimentação e sua relação com a …

Background/objectives To study the association between ultra-processed foods acquisitions
and added sugar content of total food purchases in Spanish households in 2010. Changes …

The objective of the study was to estimate the contribution of ultra-processed foods to total
caloric intake and investigate whether it differs according to socioeconomic position. We …

Fundamentos: Revisar estudios con respecto a los alimentos ultraprocesados y sus
resultados frente a la obesidad y otras enfermedades crónicas no transmisibles …

Objective Our aim was to characterize and compare eating patterns of university students in
Chile, by sex and body weight, body mass index, and nutritional status. Methods This was a …

We estimated the caloric contribution of minimally processed foods, processed culinary
ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their …

Frente a la actual epidemia de obesidad, se problematiza la usual circunscripción del
alcance del derecho a la alimentación a las situaciones de malnutrición por déficit. Se …

Objective. To analyze the stage of change in food consumption with warning labels among
Chilean university students. Materials and Methods. Cross‐sectional study which applied …